Build on a Healthy Base

2007 $4.00 Washington State University Extension.

MyPyramid is modified to include a gradient that shows how ‘nutrient density’ decreases as food choices move upward from the base.

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Kids in the Kitchen

2014 $50.00 University of Missouri Extension.

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.

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