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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 1 - 4 of 4 Results
  • Asian Recipe Cookbook

    2018 California Department of Public Health (CDPH), Nutrition Education and Childhood Obesity Prevention Branch (NEOPB)

    This cookbook features popular Asian style recipes, with 25% less sodium. Eating too much sodium increases the risk of high blood pressure, heart attack and stroke.

  • Choose MyPlate Tip Sheets: Hmong, Chinese, & Vietnamese

    2014 USDA/.Nutrition Education and Obesity Prevention Branch.

    The USDA Ten Tips Sheets cover basic nutrition information about consuming whole grains, eating healthy meals, role modeling, limiting sweets and sodium, choosing beverages, and being active.

  • RYD: How Much Sugar is in Your Drink?

    2017 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong!