SNAP-Ed Library

Displaying 1 - 5 of 5 Results

Kids in the Kitchen

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.
2014 $50.00 University of Missouri Extension.
- Search library for Curriculum materials
Show Me Nutrition: Pre-K - Eighth Grade

The Show-Me-Nutrition curriculum reinforces behaviors that support a healthy weight for kids. The curriculum is a sequential nutrition education curriculum intended for pre-K through grade 8.
2012 $45.00 EFNEP Coordinator. University of Missouri Extension.
- Search library for Curriculum materials
Kitchen Science

The purpose of this curriculum is to introduce nutrition, food safety and food science concepts using hands-on interactive activities.
2001 $15.00 University of Maryland.
- Search library for Curriculum materials
(Historical Entry)
Teen Parents: Nutrition Curriculum for Pregnant and Parenting Teens

Teen Parents was a nutrition curriculum for teaching pregnant and parenting teens how to make the healthiest choices for their bodies and their babies.
2007 $18.00 University of Missouri-Columbia.
- Search library for Curriculum materials
(Historical Entry)
EatFit

EatFit is a goal oriented intervention designed to challenge middle school students to improve their fitness and eating choices.
2009 $18.00 University of California, Davis.
- Search library for Curriculum materials
(Historical Entry)