SNAP-Ed Library

Kids in the Kitchen

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.

2014 $50.00 University of Missouri Extension.

• Search library for Curriculum materials

Nutrition Nuggets

Nutrition Nuggets contains 12 lessons designed for after-school settings.

2008 $0.00 Maryland SNAP-Ed

• Search library for Curriculum materials

(Historical Entry)

Eat Smart in Parks

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2016 University of Missouri Extension–Missouri Council for Activity and Nutrition.

• Search library for PSE Change materials
• Search library for SNAP-Ed Toolkit Interventions materials
• Search library for Social Marketing materials

Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.

2007 $100.00 Michigan State University Cooperative Extension.

• Search library for Curriculum materials

(Historical Entry)