SNAP-Ed Library

Displaying 1 - 8 of 8 Results

Kids in the Kitchen

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.
2014 $50.00 University of Missouri Extension.
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Nutrition Nuggets

Nutrition Nuggets contains 12 lessons designed for after-school settings.
2008 $0.00 Maryland SNAP-Ed
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(Historical Entry)
Eat Smart in Parks

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 University of Missouri Extension–Missouri Council for Activity and Nutrition.
Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
- Search library for SNAP-Ed Toolkit Interventions materials
- Search library for Social Marketing materials
Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
Healthy Behaviors Initiative (HBI)

Part of the SNAP-Ed Strategies & Interventions Toolkit.* The Healthy Behaviors Initiative (HBI) supports local and statewide efforts by transforming expanded learning programs into places that
2016 Center for Collaborative Solutions.
- Search library for PSE Change materials
- Search library for SNAP-Ed Toolkit Interventions materials
Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
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(Historical Entry)
EatFit

EatFit is a goal oriented intervention designed to challenge middle school students to improve their fitness and eating choices.
2009 $18.00 University of California, Davis.
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(Historical Entry)