Jump Into Foods and Fitness

2007 $100.00 Michigan State University Cooperative Extension.

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.

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Kitchen Science

2001 $15.00 University of Maryland.

The purpose of this curriculum is to introduce nutrition, food safety and food science concepts using hands-on interactive activities.

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Kids in the Kitchen

2014 $50.00 University of Missouri Extension.

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.

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