Kids in the Kitchen
This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.
2014 $50.00This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.
2014 $50.00The BEPA 2.0 program includes the curriculum, training, provision of BEPA 2.0 Toolkits and technical assistance, partnership development, wellness committee activities, and PSE change.
2020 $35.00Part of the SNAP-Ed Strategies & Interventions Toolkit.* Integrates physical activity and nutrition concepts through education and activity.
2013 (Historical Entry)Uses the MyPyramid theme to show how often children should engage in various forms of physical activity.
2006 $0.25 (Historical Entry)JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 (Historical Entry)This set of more than 70 laminated cards is divided into groups “moderate to vigorous activities, warm up activities and cool down activities" and color coded accordingly.
2006 $30.00That’s Me: My Choices is a short survey that is valid and reliable for use in SNAP-Ed programs to assess food behaviors of children (grades 3 and higher).
2012 $8.00Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en
2015