Jump Into Foods and Fitness
JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 (Historical Entry)SNAP-Ed Library
Displaying 1 - 7 of 7 Results
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Kid Chef and the Clean Kitchen Crew
An interactive, multimedia food safety education program that addresses food handling in the home.
Content is divided into 4 chapters including:
2001 (Historical Entry)
Smart Choices Nutrition Curriculum for Youth
Smart Choices Youth is a community nutrition education program of the Louisiana State University (LSU) AgCenter for Grades 5- 8.
2008 $0.00
Kids a Cookin' & Movin'
This curriculum includes 4 lessons, 8 recipes and several video clips, including tips and techniques, and video tours.
2005 $0.00 (Historical Entry)
Grazin’ with Marty Moose
Grazin’ with Marty Moose is a nutrition curriculum, in which a moose named Marty guides students through MyPlate and takes students on special adventures through each food group.
2011 $25.00 (Historical Entry)
Michigan Harvest of the Month
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en
2015