SNAP-Ed Library
Harvest of the Month (California)
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00Kids Get Cookin'!
This cookbook provides healthy recipes that are fast and fun for children to cook. Available in English and Spanish.
$0.00Healthy Breakfast and Snack Ideas
"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00RYD: How Much Sugar is in Your Drink?
This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong! 2017 $0.00Serving Size Poster
Energize your body with fruits and vegetables. Poster shows recommended serving sizes and is in English and Spanish. 2015 $0.00Youth Nutrition and Physical Activity Survey
This evaluation tool was designed to measure availability and food consumption data among elementary-school children up to 8th grade.
2014 (Historical Entry)Do I Have to Eat That?
This handout/brochure was designed as a guide to prevent food fights between parents and kids. Available in 2 formats, a single sheet (8 ½ x11) and a 3-fold brochure.
2017California Youth Nutrition and Physical Activity Survey
The Youth Nutrition and Physical Activity Survey is a condensed version of the School and Physical Activity Nutrition project (SPAN) survey (Hoelscher, Day, Kelder, & Ward, 2003) for f
2014Michigan Harvest of the Month
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en
2015