SNAP-Ed Library
Harvest of the Month (California)
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00Healthy Breakfast and Snack Ideas
"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00We Can! (Ways to Enhance Children's Activity & Nutrition)
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00Food Smarts
Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors.
2015Coordinated Approach to Child Health, CATCH
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Large school-based intervention to improve school food service, nutrition, and physical education.
2016Pick a better snack™ lessons and social marketing campaign
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2017 $0.00Michigan Harvest of the Month
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en
2015Dig In!
"Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vege
2013