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SNAP-Ed Library

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Displaying 1 - 9 of 9 Results
  • Social Media Toolkit on the New Nutrition Facts Label

    Please help spread the word about FDA’s New Nutrition Facts Label Campaign to your followers and subscribers using the newsletter text, social media posts, images, videos, and education resources.

    2020 $0.00 U.S. Food and Drug Administration
  • FRIDGE

    The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a

    2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.
  • Healthy Breakfast and Snack Ideas

    "Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
  • My Favorite Flavors is Sweet

    Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water. 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
  • My Favorite Flavors is Herbal

    Try these tea-like infusions on this Rethink Your Drink recipe card. The three recipes on the back are Watermelon & Basil Water, Cucumber, Lime & Mint Water, Grapefruit & Rosemary Water. 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
  • Serving Size Poster

    Energize your body with fruits and vegetables. Poster shows recommended serving sizes and is in English and Spanish. 2015 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch