FRESHFARM FoodPrints

2021 $0.00 FRESHFARM

The FoodPrints curriculum is an interdisciplinary, standards-based, elementary food and garden education curriculum.

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Healthy Kids New Mexico

$0.00 New Mexico Department of Health

A project of the New Mexico Department of Health and state and local partners, Healthy Kids New Mexico creates healthy environments and programs to give kids what they need to play well, eat well,

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Hydrate My State Water Consumption Campaign

2021 Georgia Department of Human Services/Georgia Division of Family & Children Services

The Hydrate My State water consumption campaign was developed and implemented as a call to action to increase water consumption among SNAP-Ed eligible populations in Georgia.

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Be a Health Hero- Eat, Drink, Move Social Marketing Campaign

2017 $0.00 HealthMPowers

The Be a Health Hero – Eat, Drink, Move multi-channel social marketing campaign uses clear and consistent messaging targeting healthy nutrition and physical activity behavior change throug

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• Search library for Social Marketing materials
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MyPlate Video Lessons

2021 $0.00 Oregon State University Extension Service, Portland SNAP-Ed Team

This 8 video series provides an overview of MyPlate, a video lesson on each food group, a kitchen safety lesson and a wrap up lesson that teaches label reading.

Montana Harvest of the Month

2022 $0.00 This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.

The Montana Harvest of the Month program showcases Montana grown foods in Montana communities.

Everyone Eats Community Cookbook

2021 $0.00 Buy Fresh Buy Local Cape Cod (BFBLCC), in collaboration with Cape Cod Cooperative Extension and its Agricultural/Horticultural/Nutrition/Food Access Programs and the Community. The Ethnic Garden Community Cookbook will introduce you to a variety of new, fresh vegetables and ingredients that are staples in the kitchens of our Portuguese, Haitian, and Jamaican neighbors.