SNAP-Ed Library

Displaying 1 - 10 of 24 Results

Coordinated Approach to Child Health, CATCH

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Large school-based intervention to improve school food service, nutrition, and physical education.
2016 CATCH Global Foundation. The University of Texas Health Science Center at Houston (UTHealth).
Healthy Apple Program

Part of the SNAP-Ed Strategies & Interventions Toolkit.* The Healthy Apple Program is a PSE Change tool designed to improve the nutrition, physical activity practices, and environment of child
2016 Children’s Council of San Francisco.
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Brighter Bites
Brighter Bites is a school-based health promotion program designed to change the behavior of children and their families to prevent childhood obesity and achieve long-term health outcomes.. 2021 $0.00 UTHealth School of Public Health
Power Play! Campaign, School Idea & Resource Kit (SIRK)
Part of the SNAP-Ed Strategies & Interventions Toolkit.* The Power Play! 2016 $0.00 California Department of Public Health, Nutrition Education and Obesity Prevention Branch
(Historical Entry)
Common Threads: Small Bites Program
Part of the SNAP-Ed Strategies & Interventions Toolkit.* The Common Threads: Small Bites Program is a direct education intervention designed to increase nutrition knowledge, vegetable consumption 2015 Common Threads
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Cooking with Kids Integrated Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2015 $55.00 Cooking with Kids, Inc.
Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
- Search library for SNAP-Ed Toolkit Interventions materials
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Read for Health

“Read for Health uses language arts as a method to teach nutrition education and encourage physical activity behaviors.
2011 Maryland Food Supplement Nutrition Education Program (FSNE).
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Kids a Cookin'

The videos in this curriculum feature 95 recipes.
2005 $0.00 Kansas State University.
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(Historical Entry)
Enjoying Our Healthy Harvest

This curriculum encourages an increase of fruit and vegetable consumption through knowledge gain and behavior change.
2015 $0.00 Oregon State University (OSU) Extension.
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