University of California Cooperative Extension EFNEP Food Tracker: 5-step Multiple Pass 24-hour Dietary Recall

2013 University of California.

Any multiple-pass method in which all data collectors have been trained to collect the information consistently using a standardized, documented protocol that includes probing is acceptable.

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Youth Risk Behavior Surveillance System

2015 US Department of Health and Human Services. Centers for Disease Control and Prevention.

The Youth Risk Behavior Surveillance System (YRBSS) monitors six types of health-risk behaviors that contribute to the leading causes of death and disability among youth and adults, including—

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Automated Self-Administered 24-Hour (ASA24®) Dietary Assessment Tool

2016 National Cancer Institute and Westat.

To allow the use of 24-hour food recalls in a wider range of research, investigators at the National Cancer Institute (NCI) created the Automated Self-Administered 24-hour (ASA24®) dietary recall s

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Previous Day Physical Activity Recall

1997 University of South Carolina. Arnold School of Public Health.

Previous Day Physical Activity Recall (PDPAR) is a self-report instrument intended to capture the previous day's physical activity of children, specifically after school hours.

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California Youth Nutrition and Physical Activity Survey

2014 California Department of Public Health.

The Youth Nutrition and Physical Activity Survey is a condensed version of the School and Physical Activity Nutrition project (SPAN) survey (Hoelscher, Day, Kelder, & Ward, 2003) for f

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Fitnessgram

2015 $549.00 The Cooper Institute.

A national health related fitness assessment for school-age children grades 4–12.

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Youth Nutrition and Physical Activity Survey

2014 California Department of Public Health.

This evaluation tool was designed to measure availability and food consumption data among elementary-school children up to 8th grade.

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That's Me: My Choices

2012 $8.00 Michigan Fitness Foundation.

That’s Me: My Choices is a short survey that is valid and reliable for use in SNAP-Ed programs to assess food behaviors of children (grades 3 and higher).

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