Kids a Cookin' & Movin'

2005 $0.00 Kansas State University.

This curriculum includes 4 lessons, 8 recipes and several video clips, including tips and techniques, and video tours.

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Jump Into Foods and Fitness

2007 $100.00 Michigan State University Cooperative Extension.

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.

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That's Me: My Choices

2012 $8.00 Michigan Fitness Foundation.

That’s Me: My Choices is a short survey that is valid and reliable for use in SNAP-Ed programs to assess food behaviors of children (grades 3 and higher).

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Kid Chef and the Clean Kitchen Crew

2001 Kansas State University Cooperative Extension.

An interactive, multimedia food safety education program that addresses food handling in the home.

Content is divided into 4 chapters including:

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