SNAP-Ed Library

Kids in the Kitchen

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.

2014 $50.00 University of Missouri Extension.

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Balanced Energy Physical Activity (BEPA) Toolkit

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Integrates physical activity and nutrition concepts through education and activity.

2013 Oregon State University Extension.

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(Historical Entry)

Eat Smart in Parks

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2016 University of Missouri Extension–Missouri Council for Activity and Nutrition.

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Building Better Bones

“The goal of the program is to increase awareness of osteoporosis as a preventable disease by practicing healthy lifestyles including consuming a healthy diet high in calcium and engaging in regula

2014 Maricopa County Department of Public Health.

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(Historical Entry)