Jump Into Foods and Fitness
JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 (Historical Entry)SNAP-Ed Library
Displaying 1 - 4 of 4 Results
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Kid Chef and the Clean Kitchen Crew
An interactive, multimedia food safety education program that addresses food handling in the home.
Content is divided into 4 chapters including:
2001 (Historical Entry)
Kids a Cookin' & Movin'
This curriculum includes 4 lessons, 8 recipes and several video clips, including tips and techniques, and video tours.
2005 $0.00 (Historical Entry)
4th Grade Vegetable Core
A resource designed to improve school-age children’s knowledge and behaviors related to vegetables as presented in the Dietary Guidelines for Americans, and MyPlate.
2015