Kids in the Kitchen

2014 $50.00 University of Missouri Extension.

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.

• Search library for Curriculum materials

That's Me: My Choices

2012 $8.00 Michigan Fitness Foundation.

That’s Me: My Choices is a short survey that is valid and reliable for use in SNAP-Ed programs to assess food behaviors of children (grades 3 and higher).

• Search library for Evaluation Tools materials