SNAP-Ed Library

Kindergarten Initiative

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Serves locally grown, healthy snacks; integrates nutrition and local food/agriculture education into the standard core curriculum; and p

2016 The Food Trust.

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Kids in the Kitchen

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.

2014 $50.00 University of Missouri Extension.

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4th Grade Vegetable Core

A resource designed to improve school-age children’s knowledge and behaviors related to vegetables as presented in the Dietary Guidelines for Americans, and MyPlate.

2015 PA Nutrition Education Network.

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(Historical Entry)