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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 1 - 10 of 74 Results
  • A Taste of African Heritage

    Oldways

    A Taste of African Heritage (ATOAH) is a direct education cooking and nutrition curriculum designed to increase consumption of fruits, vegetables, whole grains, beans, and spices and reduce salt; improve cooking skills and nutritional literacy; reduce diet-related healt

  • Around the Table

    2019 Leah's Pantry

    Around the Table is a direct education intervention for youth that upholds principles of trauma-informed engagement and nourishment. It is designed to im

  • BE Physically Active 2Day (BEPA 2.0)

    2019 Oregon State University Extension

    BEPA 2.0 is a direct education intervention with added PSE components designed to integrate physical activity (PA) and nutrition concepts through education and activity in K-5th grade school settings.

  • Bienestar Health Program

    2004 The Social & Health Research Center

    The Bienestar Health Program is a direct education, culturally tailored school-based diabetes mellitus prevention program for low-income Mexican-American children.

  • Bingocize®

    2019 Western Kentucky University Center for Applied Science in Health & Aging

    Bingocize® is an evidence-based health promotion program that strategically combines the game of bingo, health education, and/or exercise.

  • CATCH - Coordinated Approach to Child Health

    2021 CATCH Global Foundation; University of Texas School of Public Health (UTHealth)

    The CATCH Program is a PSE change and direct education intervention that addresses the physical, mental, and emotional health of youth through its Mind-Heart-Body approach and coordinated framework.

  • Choice, Control & Change (C3)

    2010 Teachers College Columbia University.

    This 6th to 8th grade science curriculum book explores diet and activity choices. Topics include:

  • Choose Health: Food, Fun, and Fitness

    2015 Cornell University Division of Nutritional Sciences

    Choose Health: Food, Fun, & Fitness (CHFFF) is a direct education curriculum for 8-15 year olds (3rd-8th graders) that uses experiential learning to teach healthy eating and active play.

  • Chronic Disease Self-Management Program

    Self-Management Resource Center

    The Chronic Disease Self-Management Program (CDSMP) is a direct education intervention that helps individuals and caregivers of those with chronic health conditions build a "toolbox" of strategies they can utilize to help achieve their health goals.