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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 1 - 10 of 15 Results
  • Just Say Yes to Fruits and Vegetables

    2019 New York State Department of Health, Hunger Prevention and Nutrition Assistance Program

    Just Say Yes to Fruits and Vegetables (JSY) is a direct education and PSE change intervention designed to promote health and reduce long-term chronic disease risks through the promotion of increased fruit and vegetable consumptio

  • Go NAPSACC

    2021 UNC Center for Health Promotion & Disease Prevention

    NAPSACC/Go NAPSACC is a direct education and PSE change intervention designed to enhance nutrition and physical activity practices in early care and education programs by improving the:

  • Kids Cook!®

    2016 KidsCook

    Kids Cook!® is a direct education program designed to encourage children and families to adopt healthier behaviors through hands-on preparation of a variety of nutrient-rich foods paired with daily physical activity.

  • iCook 4-H: Cooking, Eating, and Playing Together

    2018 White, A., Franzen-Castle, L., Kattelmann, K., Olfert, M., Colby, S., University of Maine, University of Nebraska-Lincoln, South Dakota State University, West Virginia University, and University of Tennessee

    The iCook 4-H Program is a direct education intervention designed to reach the following objectives: increase cooking skills and culinary self-efficacy, improve openness to new foods, increase frequency and/or quality of meal time with family members, and decrease sedentary time.

  • Cooking is a SNAP

    2019 University of Minnesota Extension

    Cooking is a SNAP is a direct education intervention designed to (1) increase fruit and vegetable consumption; (2) increase confidence to plan and prepare meals at home and (3) move 30 minutes a day, most days of the week. Cooking is a SNAP is a culinary nutrition education curriculum.

  • Grazing with Marty Moose

    2017 University of Wyoming Cent$ible Nutrition Program

    Grazing with Marty Moose (GWMM) is a youth direct education and PSE intervention designed to help 3rd grade students make healthier food and physical activity choices while encouraging schools and parents to create environments that support students in making these choices.

  • Fresh Conversations

    2018 Iowa Department of Public Health

    Fresh Conversations (FC) is a direct education, newsletter-based intervention for seniors. FC targets behaviors known to reduce chronic disease burden and promote healthy aging.