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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 61 - 70 of 95 Results
  • 2017 | Dairy Council of California
    Dairy Council of California's Let's Eat Healthy: Teens (LEH Teens) is a direct education intervention, which consists of four online lessons that seek to improve high school students' awareness of their food environment and the link...
  • 2012 | Michigan Fitness Foundation
    Linking Lessons for Schools (LL-S) is a direct education resource designed to improve food behaviors with a focus on increasing fruit and vegetable consumption of youth in grades 7-12. LL-S can be delivered by classroom teachers...
  • 2015 | Michigan Fitness Foundation
    Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally...
  • 2018 | Healthy Weight Partnership Inc.
    Mind, Exercise, Nutrition…Do it! (MEND) program is a direct education intervention designed to manage overweight, obesity in children 2-13 years old and their families by improving health, fitness, and self-esteem. The MEND programs...
  • 2018 | Michigan
    Children usually look forward to classroom parties filled with sweet treats and sugary beverages.  But this year thanks to Nutrition in Action, the Dickinson Elementary holiday party was filled with fresh fruit and yogurt at the...
  • 2021 | Iowa Department of Health and Human Services
    Pick a Better Snack is a direct education and social marketing intervention that aims to increase fruit and vegetable consumption and promote daily physical activity among children. The program is designed to influence children's...
  • 2013 | South Dakota State University Extension
    Pick it! Try it! Like it! (PTL) is a direct education and social marketing intervention which aims to increase consumption of fruits and vegetables by providing consumer information on selecting and preparing fresh produce...