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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 61 - 67 of 67 Results
  • Transition to Virtual Summer Camp Expands Reach of Program

    May 17, 2021 The Poe Center for Health Education hosts two week-long Healthy Habits Camp sessions every summer. Kids learn about the importance of nutrition and physical activity through classes, games, gardens, and hands-on cooking experiences. At Healthy Habits Camp, breakfast and lunch are provided through the summer meals program. Additional food tasting occurs with SNAP Ed cooking activities.
  • Turtle Island Tales Family Wellness Program

    Montana State University, Center for American Indian and Rural Health Equity; Turtle Island Tales LLC

    The Turtle Island Tales family wellness program is a home-based, family-level, direct education intervention designed to increase fruit and vegetable consumption, decrease added sugar intake, increase physical activity, decrease sedentary/screen time, promote healthy sleep, and promote emot

  • UCONN Husky Nutrition On-the-Go, Sugary Drink Reduction

    2019 Center for Population Health, UCONN Health

    Husky Nutrition On-the-Go: Sugary Drink Reduction (SDR) is a direct education intervention designed to reduce sugary drink consumption among three to five-year-old children enrolled in early childhood education (ECE) programs by changing primary caregiver knowledge, motivation, and behaviors.

  • Veggie Van Toolkit

    2020 Department of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo

    The Veggie Van (VV) Toolkit is a policy, systems, and environmental change intervention designed to:

  • VeggieBook

    2018 University of Southern California

    VeggieBook is a social marketing and direct education intervention app that is designed to help users choose customized recipes and healthy eating tips which ultimately lead to increased vegetable-based preparation for meals at home.