Quick and Easy Meals Using the Freezer
2002This handout provides general tips for freezing make-ahead meals.
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N-PEARS Annual Report Training Series: SNAP-Ed Financial Reporting (Module 6)
2023This training provided on December 19, 2023, covers the “Financial Reporting” module in the annual report. This training includes an overview by the FNS Nutrition Education Branch, a walkthrough by Canopy, and content to support input by Westat (formerly Insight Policy Research). More information is available at: National Program Evaluation and Reporting System (N-PEARS). Videos options available with captions and audio descriptions.
N-PEARS Annual Report Training Series: Challenges and Modifications, Coordination and Collaboration, and Executive Summary (Modules 4, 5, & 7)
2023This training provided on December 12, 2023, covers the “Challenges and Modifications,” “Coordination and Collaboration,” and “Executive Summary” modules in the annual report. This training includes an overview by the FNS Nutrition Education Branch, a walkthrough by Canopy, and content to support input by Westat (formerly Insight Policy Research). More information is available at: National Program Evaluation and Reporting System (N-PEARS). Videos options available with captions and audio descriptions.
N-PEARS FAQs
2024Frequently Asked Questions about the National Program Evaluation and Reporting System (N-PEARS). Version 1.1 February 1, 2024.
FY25 N-PEARS State plan training series: Plan Setup; Target Audience and Needs Assessment; and the SNAP-Ed Action Plan (Training 1)
2024This training provided on May 1, 2024, is the first in a series of four FY25 N-PEARS State plan trainings. Training 1 focuses on FY25 plan setup; Target Audience and Needs Assessment; and the SNAP-Ed Action Plan.
FY25 N-PEARS State plan training series: Planned Projects and Activities (Training 2)
2024This training provided on May 8, 2024, is the second in a series of four FY25 N-PEARS State plan trainings. Training 2 focuses on the Planned Projects and Activities module.
Cooking with Kids BIG little Project
Cooking with Kids BIG little Project is a school-based food nutrition education curriculum program designed to educate and empower children and families to make healthy food choices through hands-
Just Say Yes to Fruits and Vegetables
Just Say Yes to Fruits and Vegetables (JSY) is a direct education and PSE change intervention designed to promote health and reduce long-term chronic disease risks through the promotion of increased fruit and vegetable consumptio
Text2BHealthy
Text2BHealthy is a social marketing and direct education text message-based intervention designed to stimulate positive behavior change in parents with respect to grocery shopping habits, fruit and vegetable consumption and physical activity.
Michigan Harvest to Table
Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally grown produce by connecting growers to schools in their communities