SNAP-Ed Library

Displaying 1 - 10 of 14 Results

Wyoming SNAP-Ed State Impact Reports (includes EFNEP)

Wyoming SNAP-Ed State Impact Reports (2012-2018). Reports from 2012-2016 include SNAP-Ed & EFNEP.
2018 University of Wyoming Extension. Cent$ible Nutrition Program.
- Search library for Impact Reports materials
Washington SNAP-Ed State Impact Reports (includes EFNEP)

Washington SNAP-Ed State Impact Reports (2013 & 2017). 2013 report includes both SNAP-Ed & EFNEP.
2017 Washington State University Extension. Food $ense.
- Search library for Impact Reports materials
Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
- Search library for Curriculum materials
(Historical Entry)
Energize: A Newsletter for Community Nutrition Educators

This is a free monthly newsletter developed by the Nutrition Education Network of Washington to enhance communication and coordination among nutrition educators.
2016 Nutrition Education Network of Washington Staff.
- Search library for SNAP-Ed Staff Training materials
(Historical Entry)
Indiana SNAP-Ed State Impact Reports

Indiana SNAP-Ed State Impact Reports (2012-2018).
2018 Purdue Extension. Nutrition Education Program.
- Search library for Impact Reports materials
WIN Wyoming

This archived Web site documents some of the guiding principles, projects and resources of WIN Wyoming (Wellness IN Wyoming), a multi-disciplinary, multi-agency network.
2010 University of Wyoming Cooperative Extension Service. Family and Consumer Sciences. (Historical Entry)
Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g
2007 Department of Foods and Nutrition. Purdue University.
- Search library for Curriculum materials
Build on a Healthy Base

MyPyramid is modified to include a gradient that shows how ‘nutrient density’ decreases as food choices move upward from the base.
2007 $4.00 Washington State University Extension.
- Search library for Curriculum materials
(Historical Entry)
$1.50 Lunch

This activity kit provides instructions for conducting a luncheon for 30-40 community members, to experience budgeting a meal as Food Stamp recipients.
1999 $0.00 Utah State University Extension and University of Wyoming Cooperative Extension.
- Search library for Curriculum materials
(Historical Entry)
That's Me: My Choices

That’s Me: My Choices is a short survey that is valid and reliable for use in SNAP-Ed programs to assess food behaviors of children (grades 3 and higher).
2012 $8.00 Michigan Fitness Foundation.
- Search library for Evaluation Tools materials