SNAP-Ed Library

Kindergarten Initiative

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Serves locally grown, healthy snacks; integrates nutrition and local food/agriculture education into the standard core curriculum; and p

2016 The Food Trust.

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NEEDs for Bones

The four lessons in NEEDs (Nutrition Education Engineering & Designs) for Bones are designed to educate 11-14 year olds about calcium and its impact on health.

2011 $72.02 Penn State University. College of Health and Human Development.

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Growing Healthy Habits

The Growing Healthy Habits curriculum aims to use gardening as a tool to teach about nutrition, to encourage students to consume more fruits and vegetables, and increase physical activity.

2015 $0.00 University of Maryland Extension. Maryland SNAP-Ed.

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4th Grade Vegetable Core

A resource designed to improve school-age children’s knowledge and behaviors related to vegetables as presented in the Dietary Guidelines for Americans, and MyPlate.

2015 PA Nutrition Education Network.

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(Historical Entry)

Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.

2007 $100.00 Michigan State University Cooperative Extension.

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(Historical Entry)