SNAP-Ed Library

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From Our Farms

From our Farms is an exciting curriculum that will help bring the topics of food, nutrition, and local agriculture to life for children.
2006 $60.00 Rutgers Cooperative Research and Extension.
- Search library for Curriculum materials
Kids in the Kitchen

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.
2014 $50.00 University of Missouri Extension.
- Search library for Curriculum materials
Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
- Search library for Curriculum materials
(Historical Entry)