SNAP-Ed Library

NEEDs for Bones

The four lessons in NEEDs (Nutrition Education Engineering & Designs) for Bones are designed to educate 11-14 year olds about calcium and its impact on health.

2011 $72.02 Penn State University. College of Health and Human Development.

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Kids in the Kitchen

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.

2014 $50.00 University of Missouri Extension.

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Growing Healthy Habits

The Growing Healthy Habits curriculum aims to use gardening as a tool to teach about nutrition, to encourage students to consume more fruits and vegetables, and increase physical activity.

2015 $0.00 University of Maryland Extension. Maryland SNAP-Ed.

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Nutrition Nuggets

Nutrition Nuggets contains 12 lessons designed for after-school settings.

2008 $0.00 Maryland SNAP-Ed

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(Historical Entry)

4th Grade Vegetable Core

A resource designed to improve school-age children’s knowledge and behaviors related to vegetables as presented in the Dietary Guidelines for Americans, and MyPlate.

2015 PA Nutrition Education Network.

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(Historical Entry)

Eat Smart in Parks

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2016 University of Missouri Extension–Missouri Council for Activity and Nutrition.

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Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.

2007 $100.00 Michigan State University Cooperative Extension.

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(Historical Entry)