SNAP-Ed Library

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Kids in the Kitchen

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.
2014 $50.00 University of Missouri Extension.
- Search library for Curriculum materials
Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
- Search library for Curriculum materials
(Historical Entry)
Build on a Healthy Base

MyPyramid is modified to include a gradient that shows how ‘nutrient density’ decreases as food choices move upward from the base.
2007 $4.00 Washington State University Extension.
- Search library for Curriculum materials
(Historical Entry)