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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 1 - 10 of 70 Results
  • A Taste of African Heritage

    Oldways

    A Taste of African Heritage (ATOAH) is a direct education cooking and nutrition curriculum designed to increase consumption of fruits, vegetables, whole grains, beans, and spices and reduce salt; improve cooking skills and nutritional literacy; reduce diet-related healt

  • Around the Table

    2019 Leah's Pantry

    Around the Table is a direct education intervention for youth that upholds principles of trauma-informed engagement and nourishment. It is designed to im

  • BE Physically Active 2Day (BEPA 2.0)

    2019 Oregon State University Extension

    BEPA 2.0 is a direct education intervention with added PSE components designed to integrate physical activity (PA) and nutrition concepts through education and activity in K-5th grade school settings.

  • Bienestar Health Program

    2004 The Social & Health Research Center

    The Bienestar Health Program is a direct education, culturally tailored school-based diabetes mellitus prevention program for low-income Mexican-American children.

  • Bingocize®

    2019 Western Kentucky University Center for Applied Science in Health & Aging

    Bingocize® is an evidence-based health promotion program that strategically combines the game of bingo, health education, and/or exercise.

  • CATCH - Coordinated Approach to Child Health

    2021 CATCH Global Foundation; University of Texas School of Public Health (UTHealth)

    The CATCH Program is a PSE change and direct education intervention that addresses the physical, mental, and emotional health of youth through its Mind-Heart-Body approach and coordinated framework.

  • Choice, Control & Change (C3)

    2010 Teachers College Columbia University.

    This 6th to 8th grade science curriculum book explores diet and activity choices. Topics include:

  • Choose Health: Food, Fun, and Fitness

    2015 Cornell University Division of Nutritional Sciences

    Choose Health: Food, Fun, & Fitness (CHFFF) is a direct education curriculum for 8-15 year olds (3rd-8th graders) that uses experiential learning to teach healthy eating and active play.

  • Color Me Healthy (CMH)

    2012 NC State Extension, NC State University AND Community and Clinical Connections for Prevention and Health Branch, NC Division of Public Health

    Color Me Healthy (CMH) is a direct education intervention designed to improve fruit and vegetable intake and increase physical activity (PA) among 4 and 5 year old children in child care and preschool settings by increased exposure to nutrition education and opportunities for PA.  CMH includ