Harvest of the Month (California)
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00SNAP-Ed Library
Displaying 1 - 10 of 11 Results
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Healthy Eating and Active Living (HEAL) Toolkit for Community Educators
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016
Healthy Eating Active Living Toolkit
Healthy Eating Active Living toolkit for Community Educators to teach low-income adults about healthy eating the recommended amounts of fruits and vegetables and enjoying physical activity. 2016 $0.00
Flavors of My Kitchen
This cookbook provides healthy and traditional Latino recipes with an abundance of fruits and vegetables. Available in English and Spanish.
2015 $0.00
Asian Recipe Cookbook
This cookbook features popular Asian style recipes, with 25% less sodium. Eating too much sodium increases the risk of high blood pressure, heart attack and stroke.
2018 $0.00
Healthy Breakfast and Snack Ideas
"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00
Physical Activity Toolkit for Preschool-Aged Children
The 16 Skill Cards are a part of the Physical Activity (PA) Toolkit for Preschool- Aged Children available from the Nutrition Education and Obesity Prevention Branch of the California Department of Pu 2018 $0.00
RYD: How Much Sugar is in Your Drink?
This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong! 2017 $0.00
Rethink Your Drink Campaign & Lessons (California)
Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 (Historical Entry)
Be Food Safe! Curriculum Unit for Nutrition Education Assistants
A train-the-trainer curriculum that addresses key messages about food safety. The lessons and handouts incorporate the four Fight Bac! messages: Clean, Separate, Cook and Chill.
2000 (Historical Entry)