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SNAP-Ed Library

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  • Flavors of My Kitchen

    This cookbook provides healthy and traditional Latino recipes with an abundance of fruits and vegetables. Available in English and Spanish.

    2015 $0.00 California Department of Public Health (CDPH), Nutrition Education and Obesity Prevention Program (NEOPB)
  • Healthy Breakfast and Snack Ideas

    "Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
  • Shape of Yoga

    Shape of Yoga is a booklet of ten basic yoga poses that encourages families to exercise together with yoga, building strength and flexibility. Available in English and Spanish! 2015 $0.00 California Department of Public Health, Nutrition Education and Obesity Prevention Branch
  • RYD: How Much Sugar is in Your Drink?

    This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong! 2017 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
  • Serving Size Poster

    Energize your body with fruits and vegetables. Poster shows recommended serving sizes and is in English and Spanish. 2015 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
  • Great Beginnings

    This 10 lesson curriculum aims to improve the health status of young women and their infants. The curriculum includes an introduction with tips for the presenter.

    2000 University of New Hampshire Cooperative Extension. (Historical Entry)
  • Do I Have to Eat That?

    This handout/brochure was designed as a guide to prevent food fights between parents and kids. Available in 2 formats, a single sheet (8 ½ x11) and a 3-fold brochure.

    2017 University of New Hampshire.
  • Creating Healthy Families

    “In four separate video segments, this DVD shares ideas for selecting healthy foods when shopping, cooking with children and appropriate serving sizes, planning a family meal at a restaurant and he

    2007 $35.00 University of California. Agriculture and Natural Resources. (Historical Entry)