SNAP-Ed Library
The State Nutrition Action Council: Farmers Market Initiative
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2021 $0.00Healthy Cents
“Healthy Cents combines nutrition education and food resource management principles to encourage limited resource families to make healthy food choices on a limited budget.
2015 $0.00Feeding for Healthy Eating
Feeding for Healthy Eating participants learn about the importance of feeding practices and the skills necessary to help their preschool-aged children develop healthy eating habits.
2012Soulful Recipes
Cookbook featuring healthy recipe versions of African American family-favorite meals and snacks.
2019 $0.00Healthy Breakfast and Snack Ideas
"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00RYD: How Much Sugar is in Your Drink?
This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong! 2017 $0.00My Favorite Flavors is Herbal
Try these tea-like infusions on this Rethink Your Drink recipe card. The three recipes on the back are Watermelon & Basil Water, Cucumber, Lime & Mint Water, Grapefruit & Rosemary Water. 2019 $0.00Treasure Hunt: Finding Healthy Food at the Grocery Store
“Treasure Hunt is a workbook for children to find healthy fruit and vegetables at your local grocery store.”
2015 (Historical Entry)