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SNAP-Ed Library


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  • Healthy Chinese Cuisine using Fruits and Vegetables

    2019 $0.00 California Department of Public Health. CalFresh Healthy Living.

    Excerpt from the forward:

    "This bilingual booklet suggests ways to increase fruit and vegetable consumption and provides helpful tips on staying active. These easy methods to improve intake of fruits and vegetables are enhanced by celebrity chef Martin Yan and nutritionist Catherine Wong from Chinatown Public Health Center. They share their secrets for healthy eating and cooking using authentic Chinese recipes."