SNAP-Ed Library

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Toolkit Intervention

Brighter Bites
2021 $0.00 UTHealth School of Public Health
Brighter Bites is a school-based health promotion program designed to change the behavior of children and their families to prevent childhood obesity and achieve long-term health outcomes..
Toolkit Intervention

Cooking Is a SNAP
2019 $0.00 University of Minnesota Extension
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
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Toolkit Intervention

Cooking Matters (National)
2016 Share our Strength.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
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Toolkit Intervention

Create Better Health
2018 Utah State Extension SNAP-Ed Program.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
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Eat Healthy - Be Active Community Workshops
2012 Department of Health and Human Services (DHHS).
A series of 6 workshops and staff support materials designed for community educators, health promoters, dietitians/nutritionists, cooperative extension agents, and others to teach to adults in a wi
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Eat Together PA
2012 Pennsylvania Nutrition Education Network.
The Eat Together PA campaign is helping Pennsylvanians to come back to the table for breakfast, lunch, dinner, and snacks too!
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Toolkit Intervention

Food Hero
2021 $0.00 Oregon State University Extension.
Part of the SNAP-Ed Strategies & Interventions Toolkit*
FRIDGE
2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.
The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
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Health Educator’s Nutrition Toolkit: Setting the Table for Healthy Eating
2019 $0.00 U.S. Food and Drug Administration
The Health Educator’s Nutrition Toolkit is designed to help health educators, dietitians, physicians, other health care and nutrition professionals, social workers, youth counselors, and program di
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Healthy Body, Healthy Spirit
2016 Advocates for Better Children's Diets.
Healthy Body, Healthy Spirit pilot project, supported by the USDA Food and Nutrition Service, used faith-based health coordinators to engage the Afric
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