SNAP-Ed Library

Displaying 1 - 10 of 22 Results

Around the Table

Around the Table is a direct education intervention for youth that upholds principles of trauma-informed engagement and nourishment.
2019 Leah's Pantry
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Health Educator’s Nutrition Toolkit: Setting the Table for Healthy Eating

The Health Educator’s Nutrition Toolkit is designed to help health educators, dietitians, physicians, other health care and nutrition professionals, social workers, youth counselors, and program di
2019 $0.00 U.S. Food and Drug Administration
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Read the Label Youth Outreach Materials

Welcome to Read the Label, the “next generation” portfolio of materials based on FDA’s award-winning Spot the Block outreach campaign!
2020 $0.00 U.S. Food and Drug Administration
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Cooking with Kids Integrated Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2015 $55.00 Cooking with Kids, Inc.
FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.
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Eat Healthy - Be Active Community Workshops

A series of 6 workshops and staff support materials designed for community educators, health promoters, dietitians/nutritionists, cooperative extension agents, and others to teach to adults in a wi
2012 Department of Health and Human Services (DHHS).
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The Learning Kitchen

"The Learning Kitchen classes are designed to improve food security for families with limited budgets.
2013 $0.00 Hunger Free Vermont.
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Feeding for Healthy Eating

Feeding for Healthy Eating participants learn about the importance of feeding practices and the skills necessary to help their preschool-aged children develop healthy eating habits.
2012 Maryland Food Supplement Nutrition Education Program (FSNE).
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Healthy Cents

“Healthy Cents combines nutrition education and food resource management principles to encourage limited resource families to make healthy food choices on a limited budget.
2015 $0.00 University of Maryland Extension Food Supplement Nutrition Education (FSNE).
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A Taste of African Heritage

This program develops resources and initiatives to promote the healthy foods and delicious eating traditions of African Heritage for good health and community.
2018 $0.00 Oldways’ African Heritage & Health Program.
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