SNAP-Ed Library

Displaying 1 - 10 of 18 Results

Cooking is a SNAP

Cooking is a SNAP is a direct education intervention designed to:
2019 $0.00 University of Minnesota Extension
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Healthy Body, Healthy Spirit

Healthy Body, Healthy Spirit pilot project, supported by the USDA Food and Nutrition Service, used faith-based health coordinators to engage the Afric
2016 Advocates for Better Children's Diets.
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Health Educator’s Nutrition Toolkit: Setting the Table for Healthy Eating

The Health Educator’s Nutrition Toolkit is designed to help health educators, dietitians, physicians, other health care and nutrition professionals, social workers, youth counselors, and program di
2019 $0.00 U.S. Food and Drug Administration
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Read the Label Youth Outreach Materials

Welcome to Read the Label, the “next generation” portfolio of materials based on FDA’s award-winning Spot the Block outreach campaign!
2020 $0.00 U.S. Food and Drug Administration
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Faithful Families Eating Smart and Moving More

Part of the SNAP-Ed Strategies & Interventions Toolkit.* This program promotes healthy eating and physical activity in communities of faith.
2014 $108.00 North Carolina (NC) Cooperative Extension. NC State University, NC Division of Public Health.
FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.
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Eat Healthy - Be Active Community Workshops

A series of 6 workshops and staff support materials designed for community educators, health promoters, dietitians/nutritionists, cooperative extension agents, and others to teach to adults in a wi
2012 Department of Health and Human Services (DHHS).
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Healthy Cents

“Healthy Cents combines nutrition education and food resource management principles to encourage limited resource families to make healthy food choices on a limited budget.
2015 $0.00 University of Maryland Extension Food Supplement Nutrition Education (FSNE).
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A Taste of African Heritage

This program develops resources and initiatives to promote the healthy foods and delicious eating traditions of African Heritage for good health and community.
2018 $0.00 Oldways’ African Heritage & Health Program.
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Healthy for Life 20 by 20 Community Engagement Program
Healthy for Life 20 by 20 aims to change relationships with food and nutrition by inspiring families to make healthy food choices part of their everyday lives to improve health and wellbeing. 2015 The American Heart Association
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