Stay Strong, Stay Healthy (SSSH) is a direct education intervention designed to help older adults increase physical activity, decrease sedentary behaviors, increase fruit and vegetable consumption, and sustain physical activity...
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- StrongPeople™ Strong Hearts (SPSH) is a cardiovascular disease risk reduction program for midlife and older adults designed to improve diet and physical activity behaviors, assess local food and physical environment resources, and...
- Supporting Health and Activity in Preschool Environments (SHAPES) is a direct education intervention designed to increase young children's physical activity (PA) levels by teaching the importance of adequate PA for healthy development...
- Teen Battle Chef (TBC) is a direct education and PSE change intervention designed to develop skills in nutrition, cooking, and leadership for participants and their families through cooking lessons, a PSE campaign, ongoing nutrition...
- The Telephonic Health Coaching Intervention (THC) Toolkit is a direct education intervention designed to:Increase frequency of eating all five food groupsIncrease frequency of eating a variety of fruits and vegetablesIncrease whole...
- The Tennessee State University Photo Database can now be licensed! Colleges, Universities, and non-Profits can now license the TSU Photo Database for an annual fee.If you are interested, please contact TSU SNAP-Ed to receive the...
- The Text2LiveHealthy (T2LH) intervention is a direct education and social marketing intervention designed to increase the consumption of fruits and vegetables, increase physical activity, and increase family...
- This in-service training program provides instruction for conducting a 24 hour food recall. The videotape has built in stopping points for the instructor to conduct nine activities to reinforce learning. The key topics include...
- The Farmers Market Food Navigator Program is a direct education and policy, systems, and environmental (PSE) change intervention...
- The OrganWise Guys Program (OWG) can be delivered via both direct and indirect education including PSE change interventions designed to increase fruit and vegetable consumption and increase physical activity among participants as well...
