SNAP-Ed Library

Displaying 1 - 10 of 103 Results

Healthy Kids Survey

A healthy behaviors survey measuring fruit and vegetable intake, physical activity, screen time, sleep, and fat intake.
2011 University of California Davis. Department of Nutrition. University of California Cooperative Extension.
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Communities of Excellence in Nutrition, Physical Activity, & Obesity Prevention, CX3

Part of the SNAP-Ed Strategies & Interventions Toolkit.* CX3 is a powerful tool that captures and communicates neighborhood-level data to promote healthier communities.
2016 California Department of Public Health.
Kids...Get Cookin'! Fast and Fun Recipes

Recipes in this cookbook are designed to help kids meet their daily fruit and vegetable goals.
2015 California Department of Public Health.
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Flavors of My Kitchen Latino Cookbook

This cookbook honors the culture, texture, and the rich flavors of Latino foods. These are authentic, regional recipes with a healthy twist.
2015 California Department of Public Health.
Maximizing the Message: Helping Moms and Kids Make Healthier Food Choices

Maximizing the Message: Helping Moms and Kids Make Healthier Food Choices includes 16 audience-tested nutrition messages and supporting content that address important dietary behaviors inf
2009 USDA. Food and Nutrition Service.
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Nutrition Supports for Health Clinics Toolkit
This is a toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity. 2019 $0.00 University of South Carolina School of Public Health Implementing Agency
Elisa's Quinceañera

La Quinceañera de Elisa is a telenovela developed to encourage low income Hispanic families to adopt healthy lifestyle behaviors.
2008 $0.00 Kansas State University.
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(Historical Entry)
Physical Activity Resource Guide: Implementing Physical Activity Programming for SNAP-Eligible Populations
This resource provides practical “how-to” information about physical activity programming. 2018 $0.00 California Department of Public Health, Nutrition Education and Obesity Prevention Program
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A Taste of African Heritage

This program develops resources and initiatives to promote the healthy foods and delicious eating traditions of African Heritage for good health and community.
2018 $0.00 Oldways’ African Heritage & Health Program.
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Healthy for Life 20 by 20 Community Engagement Program
Healthy for Life 20 by 20 aims to change relationships with food and nutrition by inspiring families to make healthy food choices part of their everyday lives to improve health and wellbeing. 2015 The American Heart Association
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