SNAP-Ed Library

Displaying 1 - 10 of 10 Results

Cooking Is a SNAP

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2019 $0.00 University of Minnesota Extension
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Eat Smart in Parks

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 University of Missouri Extension–Missouri Council for Activity and Nutrition.
Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
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Loving Your Family Feeding Their Future: Nutrition Education through the Food Stamp Program

Loving Your Family Feeding Their Future was an initiative of the USDA, Food and Nutrition Service (FNS).
2007 USDA. Food and Nutrition Service.
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(Historical Entry)
Nutrition and Physical Activity Self-Assessment for Child Care (GO NAP SACC)

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Designed to enhance nutrition and physical activity practices in early care and education programs by improving the: nutritional quality
2016 University of North Carolina at Chapel Hill.
Baby-Friendly Hospital Initiative

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2016 Baby-Friendly USA, Inc.
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California Fit Business Kit

Part of the SNAP-Ed Strategies & Interventions Toolkit.* A suite of tools and resources to help employers develop and implement a workplace culture and environment that support healthy eating a
2014 California Department of Public Health.
Early Care & Education Learning Collaborative Project

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Intervention in child care settings to increase support for breastfeeding, healthy eating, physical activity, screen time practices, and
2012 Nemours.
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Empower Program

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Early Care and Education (ECE) Providers are in a special position to empower young children to learn habits that can keep them healthy
2010 Arizona Department of Health Services.
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MyPlate for My Family

MyPlate for My Family: SNAP Nutrition Education is a resource that aims to provide nutrition education and prevent obesity, on the basis of the Dietary Guidelines for Americans.
2014 USDA. Food and Nutrition Service. SNAP-Ed.
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