SNAP-Ed Library

Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2005 $0.00 California Department of Public Health

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Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2016 California Department of Public Health.

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Eat Healthy - Be Active Community Workshops

A series of 6 workshops and staff support materials designed for community educators, health promoters, dietitians/nutritionists, cooperative extension agents, and others to teach to adults in a wi

2012 Department of Health and Human Services (DHHS).

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Choose MyPlate Tip Sheets: Hmong, Chinese, & Vietnamese

The USDA Ten Tips Sheets cover basic nutrition information about consuming whole grains, eating healthy meals, role modeling, limiting sweets and sodium, choosing beverages, and being active.

2014 $0.00 USDA/.Nutrition Education and Obesity Prevention Branch.

Food Smarts

Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors.

2015 Leah's Pantry.

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Michigan Harvest of the Month

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en

2015 Michigan Fitness Foundation.

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