SNAP-Ed Library

Displaying 1 - 10 of 20 Results

Food Hero Social Marketing Campaign

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2016 $0.00 Oregon State University Extension.
EFNEP Checklist

The EFNEP Checklist measures food behaviors and food safety behaviors.
2013 University of California Cooperative Extension.
- Search library for Evaluation Tools materials
Share our Strength Cooking Matters for Adults Survey

This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016 Share Our Strength. Cooking Matters.
- Search library for Evaluation Tools materials
University of California CalFresh Nutrition Education - Intent to Change Surveys

This is an evaluation tool for single-session workshops. Workshop evaluation questions are broken out into single questions in note-card sized format.
2015 UC CalFresh NEP.
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Measures of Sugar Sweetened Beverage Consumption

These evaluation tools includes two measures of beverage consumption for adult populations. Each studies sugar sweetened beverage usual consumption using food frequency measures.
2010 Virginia Polytechnic Institute and State University.
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Loving Your Family Feeding Their Future: Nutrition Education through the Food Stamp Program

Loving Your Family Feeding Their Future was an initiative of the USDA, Food and Nutrition Service (FNS).
2007 USDA. Food and Nutrition Service.
- Search library for Curriculum materials
- Search library for FNS Materials materials
(Historical Entry)
Health-Related Quality of Life (CDC HRQOL - 14)

Since 1993, the four core Healthy Days measures have been part of the state based BRFSS's full sample.
2010 $0.00 DHHS. Centers for Disease Control and Prevention.
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- Search library for PSE Change materials
Fruit and Vegetable Checklist

"The purpose of this tool is to document client behavior change by assessing client eating behaviors before and after the nutrition education lessons."
2009 $0.00 University of California (UC) Cooperative Extension, the California Nutrition Network, UC Davis Design Program and UC Davis Nutrition Department.
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FDA Food Safety Survey

The questionnaire is designed to measure trends in consumer food safety practices, such as hand and cutting board washing; preparing and consuming risky foods; and using food thermometers.
2010 Food and Drug Administration (FDA). Center for Food Safety and Applied Nutrition (CFSAN).
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University of California Cooperative Extension EFNEP Food Tracker: 5-step Multiple Pass 24-hour Dietary Recall

Any multiple-pass method in which all data collectors have been trained to collect the information consistently using a standardized, documented protocol that includes probing is acceptable.
2013 University of California.
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