SNAP-Ed Library

Displaying 1 - 10 of 22 Results

Bingocize®
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Bingocize® is a 10-week program designed to increase physical activity and reduce sedentary behavior. 2019 $250.00 Western Kentucky University Center for Applied Science in Health & Aging
FF-NEWS: Families First-Nutrition Education and Wellness System

Includes four content modules and a reference section. Module 1 addresses the Dietary Guidelines, Food Guide Pyramid, nutrients and the dietary patterns of certain cultural/ethnic groups.
2000 $400.00 1890 Nutrition Consortium.
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(Historical Entry)
Eating Smart Being Active

Eating Smart • Being Active is an evidence-based, healthy eating and active living curriculum. The curriculum is designed to be taught by paraprofessionals to limited resource adult learners.
2017 $0.00 Colorado State University.
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Simply Cent$ible Nutrition Program

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2019 Wyoming Cent$ible Nutrition Program.
Cooking Is a SNAP

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2019 $0.00 University of Minnesota Extension
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Healthy Body, Healthy Spirit

Healthy Body, Healthy Spirit pilot project, supported by the USDA Food and Nutrition Service, used faith-based health coordinators to engage the Afric
2016 Advocates for Better Children's Diets.
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Faithful Families Eating Smart and Moving More

Part of the SNAP-Ed Strategies & Interventions Toolkit.* This program promotes healthy eating and physical activity in communities of faith.
2014 $108.00 North Carolina (NC) Cooperative Extension. NC State University, NC Division of Public Health.
Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 California Department of Public Health.
FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.
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Eat Healthy - Be Active Community Workshops

A series of 6 workshops and staff support materials designed for community educators, health promoters, dietitians/nutritionists, cooperative extension agents, and others to teach to adults in a wi
2012 Department of Health and Human Services (DHHS).
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