SNAP-Ed Library

Displaying 1 - 9 of 9 Results

Cooking with Kids Integrated Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2015 $55.00 Cooking with Kids, Inc.
Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
- Search library for SNAP-Ed Toolkit Interventions materials
- Search library for Social Marketing materials
Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 California Department of Public Health.
Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
The Power of Love and Support: A Romantic Breastfeeding Story

This fotonovela addresses the benefits, challenges, and support needed for Latina women to be persuaded to breastfeed and to do so successfully.
2001 $2.00 University of Connecticut and Hispanic Health Council, Inc.
- Search library for Social Marketing materials
(Historical Entry)
Loving Your Family Feeding Their Future: Nutrition Education through the Food Stamp Program

Loving Your Family Feeding Their Future was an initiative of the USDA, Food and Nutrition Service (FNS).
2007 USDA. Food and Nutrition Service.
- Search library for Curriculum materials
- Search library for FNS Materials materials
(Historical Entry)
Pick a better snack™ lessons and social marketing campaign

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2017 $0.00 Iowa Nutrition Network.
Core Nutrition Messages from the Food and Nutrition Service

The Core Nutrition Messages and related tips, guidance and communication tools complement the key recommendations of the Dietary Guidelines for Americans (DGAs).
2014 USDA. Food and Nutrition Service.
- Search library for FNS Materials materials
MyPlate for My Family

MyPlate for My Family: SNAP Nutrition Education is a resource that aims to provide nutrition education and prevent obesity, on the basis of the Dietary Guidelines for Americans.
2014 USDA. Food and Nutrition Service. SNAP-Ed.
- Search library for Curriculum materials
- Search library for FNS Materials materials