SNAP-Ed Library

Displaying 1 - 8 of 8 Results

Kids in the Kitchen

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.
2014 $50.00 University of Missouri Extension.
- Search library for Curriculum materials
California Fit Business Kit

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2014 California Department of Public Health.
Eat Smart in Parks

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 University of Missouri Extension–Missouri Council for Activity and Nutrition.
Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
- Search library for SNAP-Ed Toolkit Interventions materials
- Search library for Social Marketing materials
Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
Healthy Behaviors Initiative (HBI)

Part of the SNAP-Ed Strategies & Interventions Toolkit.* The Healthy Behaviors Initiative (HBI) supports local and statewide efforts by transforming expanded learning programs into places that
2016 Center for Collaborative Solutions.
- Search library for PSE Change materials
- Search library for SNAP-Ed Toolkit Interventions materials
Communities of Excellence in Nutrition, Physical Activity, & Obesity Prevention, CX3

Part of the SNAP-Ed Strategies & Interventions Toolkit.* CX3 is a powerful tool that captures and communicates neighborhood-level data to promote healthier communities.
2016 California Department of Public Health.
Build on a Healthy Base

MyPyramid is modified to include a gradient that shows how ‘nutrient density’ decreases as food choices move upward from the base.
2007 $4.00 Washington State University Extension.
- Search library for Curriculum materials
(Historical Entry)