SNAP-Ed Library

Utah Food $ense at Home

This is a public website administered by Utah Food $ense. It focuses on planning, cooking, and eating delicious and nutritious meals at home.

2013 Utah Food $ense.

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(Historical Entry)

Create Better Health

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2018 Utah State Extension SNAP-Ed Program.

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Kids in the Kitchen

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.

2014 $50.00 University of Missouri Extension.

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Thumbs Up for Healthy Choices in Food Pantries (Thumbs Up)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2018 $0.00 SNAP-Ed. Utah State University Extension.

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Farmers' Market Materials

Farmers' Market materials used for PSE interventions involving Farmers' Markets.

2013 Utah Food $ense.

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Make It At Home

This resource compares the cost of eating restaurant and/or take-out foods with the cost of preparing similar meals at home.

2012 $0.00 University of New Hampshire Cooperative Extension. (Historical Entry)

Eat Right Philly

Part of the SNAP-Ed Strategies & Interventions Toolkit.* The Drexel University High School Nutrition Curriculum is a direct education curriculum designed to teach high school students the princip 2019 $0.00 Pennsylvania SNAP-Ed Program and Drexel University

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Eat Smart in Parks

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2016 University of Missouri Extension–Missouri Council for Activity and Nutrition.

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Quality for Keeps: Home Food Preservation

Quality for Keeps: Home Food Preservation contains six lessons, each including a lesson plan, hands-on activity and handouts.

2011 $25.00 University of Missouri Extension.

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(Historical Entry)

Squeezed by Rising Food Prices?

This handout contains tips on how consumers can save money at the grocery store, when eating out, when eating at home, and when eating at work.

2015 University of Missouri Extension.