Growing Healthy Kids (GHK) is a garden-themed, direct education curriculum aimed to integrate nutrition education with gardening to promote healthy eating and healthy choices among children, best aligned for students in 2nd and 3rd grade.

Harvest for Healthy Kids (HHK) is a direct education and PSE change intervention that promotes healthy eating habits among preschoolers through repeated exposure to a variety of fruits and vegetables and contributes to vibrant and

The Health Bucks program is a PSE change intervention that distributes $2 coupons redeemable for fresh locally grown fruits and vegetables at New York City (NYC) farmers markets.

The Healthy Apple Program is a PSE Change tool designed to improve the nutrition, physical activity practices, and environment of child care facilities. The program recognizes achievements by issuing awards to child care providers who make improvements and reach their goals.

The Healthy Behaviors Initiative (HBI) is an after school (AS) program designed to enable and recognize on-site staff to offer practical, user-friendly and effective nutrition, physical activity (PA), and food security intervention activities.

Healthy Bodies, Healthy Minds: Nutrition Workshops for Teachers is a direct education intervention designed to increase the knowledge and self-efficacy of teachers, in order to support them in providing SNAP-Ed direct education in their classroom.

The Healthy Children, Healthy Families: Parents making a difference! (HCHF) is an 8-week intervention designed to increase healthy eating and physical activity and to reduce screen time.