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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 151 - 160 of 175 Results
  • 2019 | California Department of Public Health - Nutrition Education and Obesity Prevention Program
    Cookbook featuring healthy recipe versions of African American family-favorite meals and snacks. Provides, preparation tips, photos of easy-to-prepare recipes, including a variety of culturally appropriate fruits and vegetables...
  • 2015 | Iowa State University Extension.
    Spend Smart. Eat Smart. is a Web site developed by Iowa State University Extension to offer information that can help families stretch food dollars and provide nutritious meals. The Web site focuses on three areas: Planning to Shop...
  • 2018 | University of Missouri Extension.
    This handout contains tips on how consumers can save money at the grocery store, when eating out, when eating at home, and when eating at work. It also includes short tips about available community resources to help save money on...
  • 2015 | University of Missouri Extension
    Stock Healthy, Shop Healthy is a PSE and social marketing intervention designed to increase consumer demand for healthy foods in communities and to increase amount of healthy foods sold by urban corner stores and rural small food...
  • 1995 | Texas Department of State Health Services
    The Texas Mother-Friendly Worksite program (TMFW) is a Policy Systems and Environmental (PSE) Change, employer recognition program that designates worksites as "Texas Mother-Friendly" if they voluntarily develop and submit to the...