SNAP-Ed Library

Balanced Energy Physical Activity (BEPA) Toolkit

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Integrates physical activity and nutrition concepts through education and activity.

2013 Oregon State University Extension.

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(Historical Entry)

MyActivity Pyramid for Kids and MyActivity Log for Kids

Uses the MyPyramid theme to show how often children should engage in various forms of physical activity.

2006 $0.25 University of Missouri Extension. (Historical Entry)

Eat Smart in Parks

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2016 University of Missouri Extension–Missouri Council for Activity and Nutrition.

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CookShop

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2016 Food Bank for New York City.

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Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2005 $0.00 California Department of Public Health

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Instant Recess DVD and Users Guide

The Instant Recess DVD features a ten minute physical activity break that can be used anytime and anywhere.

2008 Network For a Healthy California. California Department of Public Health. (Historical Entry)

Eat Healthy - Be Active Community Workshops

A series of 6 workshops and staff support materials designed for community educators, health promoters, dietitians/nutritionists, cooperative extension agents, and others to teach to adults in a wi

2012 Department of Health and Human Services (DHHS).

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Growing Food

This 4th to 6th grade curriculum book explores the food production system, with an emphasis on teaching students how food is grown.

2007 $32.95 Teachers College Columbia University.

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My Play, Be Active Your Way

This booklet explains active aerobic play for adults and kids to stay healthy. Physical Activity recommendations describe muscle and bone strengthening and aerobic exercises visually. 2017 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch

Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.

2007 $100.00 Michigan State University Cooperative Extension.

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(Historical Entry)