Fruit and Vegetable Inventory

2010 University of California Davis.

This evaluation tool contains 13 psychosocial items shown to be related to fruit and vegetable intakes.

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Small Steps to Health

2015 $50.00 Family Nutrition Program. Purdue University.

A ten lesson curriculum to help adults improve their diet quality, food security, and family food safety.

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The Learning Kitchen

2013 $0.00 Hunger Free Vermont.

"The Learning Kitchen classes are designed to improve food security for families with limited budgets.

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• Archived Entry

Quick and Easy Meals Using the Freezer

2002 $0.00 Connecticut/Rhode Island Family Nutrition Program.

This handout provides general tips for freezing make-ahead meals.

Gather at the Table (Cookbook)

2005 $0.00 University of Oklahoma.

This 5.5 by 8.5 spiral bound cookbook is designed to provide quick, easy and cheap recipes for people on a tight budget.

• Archived Entry

Nutrition News: Information for Senior Citizens

2006 $10.00 Colorado State Cooperative Extension Service.

A series of three years (36 issues) of nutrition education newsletters designed to address the special needs of older adults.

• Archived Entry

Walking: A Step in the Right Direction

2014 US Department of Health and Human Services. Weight Control Information Network.

This booklet provides information on starting a personal walking program, and includes illustrated warm-up instructions.

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Grocery Store Tour: Vegetables

2015 University of Connecticut, The Center for Public Health and Health Policy: Husky Programs.

A streaming video that features a Registered Dietitian discussing many aspects of vegetables at a grocery store.